Pahari Lingad pickle(500g)

Pahari Lingad Pickle – Authentic Himalayan Fermented Goodness

Experience the true flavors of the Himalayas with PaharieeRoots Lingad Pickle, crafted from fresh Lingad (Fiddlehead Fern), a rare foraged delicacy found in the higher reaches of Himachal. Handpicked by local pahari families and traditionally sun-cured with premium spices, this pickle brings you an earthy, tangy, and mildly spicy taste that’s unlike anything else.

Why It’s Special

• Made From Wild-Harvested Lingad: Sourced from untouched Himalayan forests for unmatched purity and taste.

• Traditional Pahari Recipe: Crafted in small batches using age-old Himachali methods.

• Rich Aroma & Unique Flavor: A perfect balance of tanginess, spice, and the natural crunch of fiddlehead fern.

• No Preservatives or Artificial Colors: Just authentic pahari ingredients.

Benefits

• Rich in Antioxidants: Lingad is known for its natural healing and detoxifying properties.

• Supports Digestion: Crafted with gut-friendly spices that boost metabolism.

• Boosts Appetite: Traditional spices enhance taste and stimulate hunger.

• A Rare Superfood: Fiddlehead fern is nutrient-dense and considered a Himalayan treasure.

Perfect With

• Hot parathas

• Rice & dal

• Pahari siddu

• Everyday meals needing a flavorful punch