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Bring home the bold and traditional taste of the mountains with Pahari Mango Pickle, made using handpicked raw mangoes from the Himalayan foothills. Prepared in small batches using a classic Pahari recipe, this achar delivers the perfect balance of tanginess, spice, and rich mustard oil aroma.
Premium Raw Mangoes: Sun-cured and sliced to preserve natural taste.
Traditional Himalayan Recipe: Crafted with pahari spices for an unmatched homemade flavor.
Small-Batch Authenticity: Prepared with care to maintain freshness and purity.
No Artificial Colors or Preservatives: 100% natural ingredients.
Bold & spicy
Slightly tangy
Rich in aroma
Perfectly seasoned with Himalayan spices
Enhances any meal instantly
Made with pure cold-pressed mustard oil
Crunchy, flavorful, and full of authentic Pahari goodness
Suitable for everyday meals and special occasions
Parathas & roti
Dal-chawal
Aloo-puri
Pahari siddu
Any meal needing a flavorful twist