Ladakhi Seabuckthorn Tea is a vibrant, tangy herbal infusion made from the nutrient-rich berries of the seabuckthorn plant, which grows naturally in the high-altitude, pristine climate of Ladakh. Known for its resilience in extreme cold, the plant produces bright orange berries packed with vitamins, antioxidants, and essential fatty acids.
Description:
This tea offers a naturally tart, citrus-like flavor with gentle sweetness and subtle earthy notes. It brews into a warm golden-orange cup with a refreshing fruity aroma.
Health Benefits:
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Rich in Vitamin C: Boosts immunity, supports skin health, and enhances energy levels.
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High in Antioxidants: Helps reduce oxidative stress, supports healthy aging, and promotes overall wellness.
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Digestive Support: Traditionally used to soothe the stomach and aid healthy digestion.
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Hydration & Warmth: Popular in the cold Ladakhi climate for its comforting and revitalizing effect.
Omega Benefits:
Seabuckthorn berries are one of the few plant sources containing the full spectrum of Omega 3, 6, 7, and 9 fatty acids.
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Omega-3 & Omega-6: Support heart health, brain function, and inflammation balance.
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Omega-7: Known for nourishing skin, hair, and mucous membranes; promotes natural glow and moisture retention.
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Omega-9: Supports cardiovascular health and healthy cholesterol levels.
Overall, Ladakhi Seabuckthorn Tea is valued not only for its unique taste but also as a nutrient-dense, natural wellness beverage rooted in Himalayan tradition.
Manufactured and Marketed by Minchy’s.